Strawberry Chocolate Chip Muffins
These strawberry chocolate scrap muffins are an piece of cake muffin recipe that gives you lot that bakery-mode season you love!
Homemade muffins hit the spot especially when they're made with fresh strawberries! These make such a great quick and easy snack, breakfast, dessert or whip up a batch for the farmers market place!
Jump to:
- Why yous'll love these easy strawberry muffins
- What makes muffins low-cal and fluffy?
- Strawberry Chocolate Flake Muffin Ingredients:
- Pace by Step Directions:
- Skillful tips and FAQ's
- Calculation more fresh fruit
- What to serve with this recipe
- Related Recipes
- Strawberry Chocolate Fleck Muffins
Why you'll dear these easy strawberry muffins
- Information technology's elementary. This recipe will produce a fluffy muffin with merely bones ingredients! At that place's no sour cream, greek yogurt, or special ingredients in this recipe. Only kitchen staples… making this 1 of my favorite muffin recipes!
- It's quick! In under xxx minutes, you can make a batch of these fluffy strawberry muffins. Since you can quickly make this recipe, information technology makes information technology the perfect last-minute dessert to take with a cup of iced coffee.
- Information technology uses fresh fruit. Is there anything ameliorate than freshly chopped juicy strawberries in baked appurtenances?? Especially when they're paired with mini chocolate chips!? There's no better philharmonic in my opinion and they remind me so much of bakery muffins!
What makes muffins light and fluffy?
There are a few fundamental things you tin can practice to accomplish light and fluffy muffins. The start is make sure your eggs and oil are at room temperature before combining with the other ingredients. When at room temperature, it allows the batter to trap air and expand while baking. In addition to that, baking pulverisation allows baked goods rise in the oven. When your muffins expand and rise in the oven, they come up out calorie-free and fluffy!
Strawberry Chocolate Chip Muffin Ingredients:
- 1 ½ Cups All-Purpose Flour (I would love to hear if you experiment with coconut flour, whole wheat flour, or almond flour for a more salubrious muffin!)
- ½ Cup Granulated Sugar
- ¼ Cup Brownish Sugar
- two Teaspoons Baking Pulverization
- ½ Teaspoon Ground Cinnamon
- 2 Big Eggs
- ½ Cup Vegetable Oil
- 1 teaspoon Vanilla Excerpt
- 1 Loving cup Chopped Strawberries
- ½ Cup Mini Chocolate Chips
Pace by Step Directions:
- Preheat oven to 350 degrees Fahrenheit and prepare a muffin tin with cooking spray.
- In a large mixing bowl, mix flour, saccharide, baking pulverisation, and cinnamon.
- In a separate basin whisk eggs, vegetable oil, and vanilla extract.
- Combine moisture ingredients with dry out ingredients and mix well (Image i).
- Fold in diced strawberries and chocolate chips (Image 2).
- Divide batter evenly in a muffin tin (or muffin cups) to make 12 muffins (Image 3).
- Bake for xv-20 minutes or until a toothpick inserted into the middle comes out clean (Image iv).
- Allow cooling slightly before removing from muffin tin can and if desired, identify on a wire rack to cool. Enjoy!
Practiced tips and FAQ's
How practice I store leftover strawberry chocolate chip muffins?
You tin can store leftover muffins in an airtight container, or a container tightly covered with plastic wrap, at room temperature for up to 4 days. I find they stay best if you line the bottom of your closed container with paper towels and then place the muffins on top.
What is the secret to making moist muffins?
There are a couple of secrets to making extra moist muffins. Calculation oil into the batter is guaranteed to make moist muffins simply you also want to make sure you are not over-mixing your muffin batter or over-baking your muffins.
Can I use dark chocolate chips?
Aye! You can substitute milk chocolate fries for dark chocolate chips. Dark chocolate chips are non equally sweet only they have many health benefits!
Adding more fresh fruit
If yous want to add more just fresh strawberries, yous can add cherries, blueberries, and/or raspberries to this recipe. If yous practise choose to add actress fruit, brand sure it's chopped and and then fold information technology in with the chocolate chips. This is a great way to use up whatsoever fruit that may be aging apace!
What to serve with this recipe
A sweetness care for pairs so well with a crispy piece of bacon in the mornings! I dear making bacon in the air fryer because information technology's quick and the clean-up is easy! If bacon isn't your thing, you can pair thee fluffy muffins with a sausage breakfast casserole!
If you're a strawberry lover you accept to check out these strawberry cheesecake cookies! They are to-die-for and a crowd favorite at parties. As I said earlier, nothing beats a sweet treat for breakfast! My boys love my piece of cake peach turnovers and my easy blueberry turnovers in the morn!
Strawberry Chocolate Chip Muffins
These strawberry chocolate chip muffins are a great way to start your solar day! At that place'south nothing improve than a light and fluffy baked care for in the morning. đŸ™‚
- ane 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoon baking pulverisation
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- one/ii cup vegetable oil
- ane teaspoon vanilla extract
- ane cup diced strawberries
- ane/2 loving cup mini chocolate chips
Foreclose your screen from going dark
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Preheat oven to 350 degrees Fahrenheit and prepare a muffin tin with cooking spray.
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In a big bowl, mix flour, carbohydrate, baking pulverisation, and cinnamon.
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In a small bowl whisk eggs, vegetable oil, and vanilla excerpt.
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Combine wet ingredients with dry ingredients and mix well.
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Fold in diced strawberries and chocolate chips.
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Split batter evenly in a muffin tin to brand 12 muffins.
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Bake for 15-xx minutes or until a toothpick inserted into the middle comes out clean.
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Allow cooling slightly before removing from muffin tin. Enjoy!
What's the hole-and-corner to making muffins moist?
There are a couple of secrets to making extra moist muffins. Adding oil into the batter is guaranteed to make moist muffins but you as well want to make sure you are not over-mixing your muffin batter or over-baking your muffins.
Calories: 239 kcal | Carbohydrates: 31 k | Poly peptide: 3 thou | Fat: 12 g | Saturated Fatty: nine g | Trans Fatty: ane g | Cholesterol: 28 mg | Sodium: 18 mg | Potassium: 120 mg | Fiber: ane g | Sugar: 18 one thousand | Vitamin A: 58 IU | Vitamin C: seven mg | Calcium: 51 mg | Atomic number 26: i mg
Nutritional information is based on third-political party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
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